The New Hampshire Farm Museum provides a hands-on, farm based experience for students and youth groups exploring New Hampshire’s history and agricultural heritage. Students can tour a working farm, visit an 18th century farmhouse, make butter, feed chickens and explore our barn in the variety of programs offered. Programs can also be tailored to match specific learning goals and adapted to fit curriculum and student interests.
The museum accepts school and youth group visits from May through November. Visits can be scheduled Tuesday through Friday 9:00 am to 3:00 pm depending on the program.
Program recommended for grades k-4. Offered May-early November. Cost $10 per child. 10 student minimum-60 maximum, Approx. 3 hours (plus lunch)
In this hands-on program based on NH poet Donald Hall’s story, The Ox-Cart Man, children explore the way families lived and worked in the past throughout rural New England. The students tour the 18th-century farmhouse cape and learn about the roles of each member of the household and how each was needed to make the family’s living. In gathering farm products to bring to market, they learn about the artifacts and objects of daily life in Colonial times. On their hunt through the barn they search for many of the farm objects depicted in the story and learn about barter and trade. Students make butter, meet our sheep, chickens, and other farm animals, work with wool, learn about planting or harvesting and help pack the ox-cart for the trip to Portsmouth.
Program recommended for students grades 3-8. Offered May-early-November Cost $10 per child. 10 student minimum-60 maximum. Approx. 3 hours (plus lunch)
The Jones Farmstead consists of a set of connected farm buildings referred to in an old children’s rhyme as, “Big House, little house, back house, barn.” Each piece of this connected farm structure tells a different story about New Hampshire history from Colonial times to the Twentieth century. In this hands-on program students learn about rural life and technological and agricultural change in New England as they tour the historic farmhouse, hunt for artifacts in the barn, and participate in farm chores. Students will view “Hands to Work,” a short film which uses oral histories and historic photographs of New Hampshire farming. They will try farm chores like grinding corn, carrying water with a yoke, and doing the wash. They will visit the farm animals and make butter. This program can be used supplement lessons on the transition from farms to factories as part of economic evolution or adapted to fit a range of other learning goals.
Program recommended for children ages 3-5 yrs. Offered May through November. Cost: $8 per child. 10 student minimum- maximum: 25. Approx. 2 hours. (plus lunch)
Children will learn all about the work on the farm and how the children helped in this completely hands-on program for pre-schoolers. They will grind the corn to feed the chickens, do the wash with washtub and wringer, pump the water at the well, feel the wool from the sheep, churn the cream to make butter, plant a seed or harvest the vegetables depending on the season and explore the Big Yellow Barn to hunt for fun things related to the farm.
Program recommended for children grades K – 5. Offered November 1st through November 18th. Cost: $10 per child 10 student minimum- maximum 45. Approx. 2 ½ hours (plus lunch)
New Hampshire has a special connection to Thanksgiving as it was our own Sarah Josepha Hale who persuaded President Lincoln in 1863 to declare it a National Holiday. Students will enjoy a tour through the historic farmhouse with costumed roleplayers portraying the Civil War Era. Then they will learn to grind and pound flint corn to make our cornbread and to churn cream into butter for our bread and press apples to make cider for us to drink. We will also explore the 104 ft. long great barn on a special barn hunt and visit with our heritage breed turkeys and other farm animals.
School, homeschools, scouting or camp groups are all welcome at the New Hampshire Farm Museum We need a minimum of 10 children or $60. to run a program.
Seasons on the Farm Program Program recommended for camp & scouting & homeschool groups and suitable for a wide variety of ages. Offered May through November. Approx. 2 ½ hours.
This program is focused on seasonal activities on the farm and is very hands on and mostly outdoors. Every season includes visits with farm animals and a barn hunt. Join us in springtime to make butter, work with wool, plant in the gardens and visit the farm animals. In summer we make ice cream, help with planting or harvesting, and take the trail to the old family cemetery. In the fall we help with the harvest, press apples to make cider, shell and grind the corn.
We recommend one chaperon per ten students. Chaperons or home school parents are charged at half the student rate. There is no charge for teachers, group leaders, counselors or bus drivers or children ages 3 and under.
In good weather students can pack a lunch to eat in our picnic area. We have an outdoor handicapped accessible restroom/port-a-potty. We can show students historic games like hoop rolling and graces for all to play with during lunch. We welcome students to shop in our Country Store if permitted during lunch break. The store contains many inexpensive items, educational toys, juice and soda, penny candy and farm grown produce and eggs.
Copyright © 2018 New Hampshire Farm Museum - All Rights Reserved.