This event was held on Saturday, July 20, 2019.

Come enjoy an amazing dinner in the woods of the Farm Museum! Take a wagon ride through the woods as we bring you from course to delicious course, all prepared from our own cookbook. Wrap up the evening by the fire with dessert, hot drinks, and an open jam session under the stars.

Seating for the main and salad courses will be under cover. In the event of heavy rain, dinner will be held in the Plummer barn.

Reservations are available every 15 minutes up until 8pm. Purchase tickets online at Eventbrite.

DATE: Saturday, July 20
TIME: 6:00 – 10:00pm

Menu

Appetizers
stuffed eggs (p.87), BLT bites (p.87)

Soup
rosy pink soup (p.91)

Salad
spring mix salad (p.100)

Main Course
summer chicken stew with potatoes (p.225)
&
cottage cheese dilly bread (p.151)

Dessert
homemade coffee ice cream